The Comfort and Charm of Homemade Shepherd’s Pie Few meals bring the comfort of home quite like a traditional shepherd’s pie. With its savoury filling, rich gravy and golden mashed potato topping, this much-loved British classic has earned its place as a favourite at family dinner tables. Traditionally made with minced lamb, shepherd’s pie is […]
Author: Ngozi Franca Okoye
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The Wonderful World of Homemade Gnocchi There is something special about making pasta from scratch, and homemade gnocchi is one of the most rewarding dishes to try. These little Italian dumplings are traditionally made with potatoes, flour and egg, creating a soft, delicate texture that works beautifully with a variety of sauces. Although gnocchi may […]
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The Secret to a Perfect Homemade Risotto There are few dishes as comforting as a beautifully prepared risotto. Creamy, rich and full of flavour, this Italian favourite has a reputation for being difficult to master. In reality, it requires little more than patience, good ingredients and a willingness to give the cooking process your attention. […]
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The Wonderful Versatility of Homemade Quiches A homemade quiche is one of those dishes that manages to feel both comforting and elegant. Whether served at a family lunch, taken to a gathering or enjoyed as a simple evening meal, it offers endless opportunities to experiment with flavours. The traditional combination of eggs, cream and cheese […]
Professor Ngozi Franca Okoye at the United Nations
Prof Lady Ngozi Franca Okoye at the United Nations in Geneva: Championing Women’s Health and Empowerment
Raising awareness of period poverty, advocating international cooperation and building partnerships for meaningful change. I was honoured and privileged to serve as a delegate of the Institut de Diplomatie Publique at the United Nations in Geneva, Switzerland, in October 2026. Being at the United Nations was a memorable and rewarding experience, providing an opportunity to […]
Attending the United Nations Social Forum in Geneva as a Delegate of the Institute for Public Diplomacy London
I am pleased to announce that I will be travelling to Geneva, Switzerland, to attend the 2026 United Nations Human Rights Council Social Forum as a delegate representing the Institute for Public Diplomacy London on 29–30 October 2026. This year’s Forum will focus on the role of international cooperation and solidarity in advancing the right […]
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The Art of Creating a Beautiful Cheese Board A thoughtfully prepared cheese board can turn an ordinary gathering into a special occasion. Whether served at a family celebration, a dinner party or a relaxed evening with friends, it offers a simple way to bring people together over good food. The secret to a successful cheese […]
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The Joy of Making Homemade Dumplings There is something wonderfully satisfying about preparing food by hand, and homemade dumplings are a perfect example. Found in many culinary traditions around the world, dumplings bring together simple ingredients to create something comforting, versatile and full of flavour. The beauty of dumplings lies in their variety. They can […]
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The Simple Pleasure of Making a Great Frittata Some of the most satisfying meals begin with a few humble ingredients. A frittata is a perfect example: eggs, a little cheese, and whatever vegetables are waiting in the refrigerator can become a delicious meal with very little effort. Unlike an omelette, a frittata is cooked slowly, […]
