Month: October 2026

I am pleased to announce that I will be travelling to Geneva, Switzerland, to attend the 2026 United Nations Human Rights Council Social Forum as a delegate representing the Institute for Public Diplomacy London on 29–30 October 2026. This year’s Forum will focus on the role of international cooperation and solidarity in advancing the right […]

The Art of Creating a Beautiful Cheese Board A thoughtfully prepared cheese board can turn an ordinary gathering into a special occasion. Whether served at a family celebration, a dinner party or a relaxed evening with friends, it offers a simple way to bring people together over good food. The secret to a successful cheese […]

The Joy of Making Homemade Dumplings There is something wonderfully satisfying about preparing food by hand, and homemade dumplings are a perfect example. Found in many culinary traditions around the world, dumplings bring together simple ingredients to create something comforting, versatile and full of flavour. The beauty of dumplings lies in their variety. They can […]

The Simple Pleasure of Making a Great Frittata Some of the most satisfying meals begin with a few humble ingredients. A frittata is a perfect example: eggs, a little cheese, and whatever vegetables are waiting in the refrigerator can become a delicious meal with very little effort. Unlike an omelette, a frittata is cooked slowly, […]

Roasting vegetables is one of the simplest ways to bring out their natural flavour. With a little oil, the right seasoning and a hot oven, everyday ingredients can develop golden edges, tender centres and a delicious depth of flavour. Almost any vegetable can be roasted, although different varieties require different cooking times. Carrots, parsnips, potatoes […]

A savoury tart is a simple yet elegant way to turn everyday ingredients into something special. With a crisp pastry base and a colourful filling, it can be served for lunch, offered to guests or enjoyed as part of a relaxed evening meal. One of the best things about savoury tarts is their versatility. Caramelised […]

A homemade pie has a special place in the kitchen. With its golden crust and delicious filling, it can turn simple ingredients into a meal that feels generous, comforting and worth sharing. One of the best things about making pies is their versatility. A savoury pie can be filled with chicken and vegetables, mushrooms and […]

A bowl of homemade soup can turn simple ingredients into a comforting and satisfying meal. It is also one of the most practical ways to make use of vegetables, herbs and pantry staples already sitting in the kitchen. The secret to a flavourful soup often begins before the liquid is added. Gently cooking onions, carrots, […]

A good marinade can transform an ordinary meal into something full of flavour. With a few everyday ingredients, you can add depth to meat, fish, tofu or vegetables before they reach the pan, oven or grill. The beauty of a marinade lies in the balance of its ingredients. Oil helps distribute flavour and coat the […]