Month: November 2026

The Comfort and Charm of Homemade Shepherd’s Pie Few meals bring the comfort of home quite like a traditional shepherd’s pie. With its savoury filling, rich gravy and golden mashed potato topping, this much-loved British classic has earned its place as a favourite at family dinner tables. Traditionally made with minced lamb, shepherd’s pie is […]

The Wonderful World of Homemade Gnocchi There is something special about making pasta from scratch, and homemade gnocchi is one of the most rewarding dishes to try. These little Italian dumplings are traditionally made with potatoes, flour and egg, creating a soft, delicate texture that works beautifully with a variety of sauces. Although gnocchi may […]

The Secret to a Perfect Homemade Risotto There are few dishes as comforting as a beautifully prepared risotto. Creamy, rich and full of flavour, this Italian favourite has a reputation for being difficult to master. In reality, it requires little more than patience, good ingredients and a willingness to give the cooking process your attention. […]

The Wonderful Versatility of Homemade Quiches A homemade quiche is one of those dishes that manages to feel both comforting and elegant. Whether served at a family lunch, taken to a gathering or enjoyed as a simple evening meal, it offers endless opportunities to experiment with flavours. The traditional combination of eggs, cream and cheese […]

Raising awareness of period poverty, advocating international cooperation and building partnerships for meaningful change. I was honoured and privileged to serve as a delegate of the Institut de Diplomatie Publique at the United Nations in Geneva, Switzerland, in October 2026. Being at the United Nations was a memorable and rewarding experience, providing an opportunity to […]